Shannon Bennett's Paris

A Personal Guide To The City's Best

Shannon Bennett
Hardback
Out of stock
Other formats available
  • Paperback
Shannon Bennett's Paris

Published

1 December 2009

ISBN

9780522856712

Pages

320

Imprint

Miegunyah Press

Shannon Bennett's Paris

A Personal Guide To The City's Best

Shannon Bennett
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on a personal tour of his beloved city: Paris.
This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.
This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.

Shannon Bennett

Shannon Bennett

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.

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Hardback
Out of stock
Other formats available
  • Paperback