Movida's Guide To Barcelona

Frank Camorra, Richard Cornish
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Movida's Guide To Barcelona
Movida's Guide To Barcelona

Published

1 August 2011

ISBN

9780522858341

Weight

461g

Size

174mm x 125mm

Imprint

Miegunyah Press

Movida's Guide To Barcelona

Frank Camorra, Richard Cornish
Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

About the author

Frank Camorra

Frank Camorra is chef and owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza. The 2009 Age Good Food Guide awards were also a success for MoVida, with the restaurant receiving a 'two hat' rating and Frank Camorra winning Chef of the Year. Frank has coauthored (with Richard Cornish) two award-winning cookbooks: MoVida and MoVida Rustica.

About Frank Camorra

Richard Cornish

Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.

About Richard Cornish

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