Max Allen

Max Allen is wine columnist for The Weekend Australian, wine editor of Australian Gourmet Traveller, and a regular contributor to wine magazines around the world. In 1999 Max's first book, Red and White: Wine Made Simple, won the prestigious André Simon Memorial Award; in 2003, Max was the first Australian to be named Wine Communicator of the Year by the International Wine and Spirit Competition; and at the 2011 Louis Roederer Wine Writers Awards in London he won the Best Wine Book trophy for the The Future Makers: Australian Wines for the 21st Century.

Melbourne University Publishing produces books that contribute to the conversation about Australia's political and cultural landscape.

We acknowledge the traditional owners of the lands on which Melbourne University Publishing stands and we pay our respect.

We acknowledge the traditional owners of the lands on which Melbourne University Publishing stands and we pay our respect.Melbourne University Publishing Ltd ∙ Level 1, 715 Swanston Street, Carlton Victoria, Australia 3053 ∙

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Max Allen

@MUPublishing

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