In Conversation: Chris Hammer on The River (VIC)
Tue 08 July at 6:00PM
Readings Hawthorn, 687 Glenferrie Rd, Hawthorn VIC 3122
Join us to hear Chris Hammer in conversation about his bestselling classic book, The River.
Richard Cornish at The Essential Ingredient, Albury
Join us for a book signing & culinary discussion with the always entertaining Richard Cornish.
Richard Cornish is an award-winning food writer whose love of the land led him to explore the issues around food: where it comes from, how it gets to us, and why some foods taste better than others. He is a senior features writer for the Fairfax Good Food and Epicure liftouts, and is the writer and creator of its popular ‘Brain Food’ column. He has co-written four books on Spanish food with MoVida chef Frank Camorra, as well as Phillippa Grogan and his own release My Year Without Meat. Richard’s will discuss his latest release, Brain Food, and his career writing about food & culinary culture.
Bring along all your curly culinary questions, such as “Can I use the brine from a can of chickpeas to make a vegan Pavlova?”
Tickets are $30. Please book here.
Upcoming Events
Author Talk: Chris Hammer on The River (SA)
Thu 10 July at 6:30PM
Burnside Library, 401 Greenhill Road Tusmore, SA 5065
Learn more about author Chris Hammer's prize-winning non-fiction book about the Murray Darling Basin.
