Join us for a book signing & culinary discussion with the always entertaining Richard Cornish.
Richard Cornish is an award-winning food writer whose love of the land led him to explore the issues around food: where it comes from, how it gets to us, and why some foods taste better than others. He is a senior features writer for the Fairfax Good Food and Epicure liftouts, and is the writer and creator of its popular ‘Brain Food’ column. He has co-written four books on Spanish food with MoVida chef Frank Camorra, as well as Phillippa Grogan and his own release My Year Without Meat. Richard’s will discuss his latest release, Brain Food, and his career writing about food & culinary culture.
Bring along all your curly culinary questions, such as “Can I use the brine from a can of chickpeas to make a vegan Pavlova?”
Tickets are $30. Please book here.
Mon 20 October at 7:00PM
Berkelouw Paddington, 19 Oxford St, Paddington NSW 2021, Australia
Join us for an exciting evening at Berkelouw Paddington, as we celebrate the release of 58 Facets by Marika Sosnowski.
Wed 08 October at 10:00AM
Croydon Library, 5 Civic Square, Croydon VIC 3136
Join us for an exciting morning at Croydon Library, as we discuss Beyond Green by Lesley Head.
Thu 09 October at 6:00PM
Readings Carlton , 309 Lygon Street, Carlton VIC 3053
Join us for an exciting evening at Readings Carlton, as we celebrate the launch of 58 Facets by Marika Sosnowski.
Wed 22 October at 6:00PM
Avid Reader, 193 Boundary Street, West End QLD 4101
Join us for an exciting evening at Avid Reader, as we celebrate the launch of 58 Facets by Marika Sosnowski.
Sun 12 October at 4:00PM
Brisbane Powerhouse, Pleasuredome, 119 Lamington St, New Farm QLD 4005
Join us for an exciting afternoon at Brisbane Writers Festival, as we discuss Turbulence by Clinton Fernandes.
Sun 12 October at 5:30PM
Brisbane Powerhouse, Pleasuredome, 119 Lamington St, New Farm QLD 4005
Join us for an exciting evening at Brisbane Writers Festival, as we discuss Nation, Memory, Myth by Steve Vizard.
