Australia's First University Press

Marina Filippelli


Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.

Books

Related News

Extract: Nation, Memory, Myth by Steve Vizard

Posted on 11 Jun 2025

How does myth generate meaning for a nation and its citizens? How does a national myth transform into symbolic performances of cultural memory and kinship?  

Extract: Beyond Green by Lesley Head

Posted on 11 Jun 2025

Culture, society and human behaviour have forever been linked to nature. In her thought-provoking book, Lesley Head, geographer and Redmond Barry Distinguished Professor Emeritus at…

Related Events

Dymocks Luncheon with Chris Hammer (NSW)

Fri 27 June at 12:00PM

Four Seasons Hotel, 199 George Street, Sydney NSW 2000

Join Chris Hammer in conversation with ABC's Fran Kelly to discuss the updated edition of The River.

Author Talk: Chris Hammer on The River (SA)

Thu 10 July at 6:30PM

Burnside Library, 401 Greenhill Road Tusmore, SA 5065

Learn more about author Chris Hammer's prize-winning non-fiction book about the Murray Darling Basin.