Australia's First University Press

Mary Gwynn


Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.

Books

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Extract: Nation, Memory, Myth by Steve Vizard

Posted on 11 Jun 2025

How does myth generate meaning for a nation and its citizens? How does a national myth transform into symbolic performances of cultural memory and kinship?  

Extract: Beyond Green by Lesley Head

Posted on 11 Jun 2025

Culture, society and human behaviour have forever been linked to nature. In her thought-provoking book, Lesley Head, geographer and Redmond Barry Distinguished Professor Emeritus at…

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