Richard Cornish
Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.
Related posts
- "I see a severe great aunt in a frilly apron when I read Richard Cornish’s words"
Dani Valent reflects on Richard Cornish's Brain Food
- Watch Richard Cornish and Jonathan Green do BRAIN FOOD live
The two gentleman answer your foodie question and cooking conundrums
- Join us for the Facebook live launch of BRAIN FOOD
With author Richard Cornish and Jonathan Green