Australia's First University Press

Richard Cornish


Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.

Books

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Extract: Nation, Memory, Myth by Steve Vizard

Posted on 11 Jun 2025

How does myth generate meaning for a nation and its citizens? How does a national myth transform into symbolic performances of cultural memory and kinship?  

Extract: Beyond Green by Lesley Head

Posted on 11 Jun 2025

Culture, society and human behaviour have forever been linked to nature. In her thought-provoking book, Lesley Head, geographer and Redmond Barry Distinguished Professor Emeritus at…

Letter From the Publisher

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We started the year by moving tens of thousands of physical books across state lines, swam through oceans of metadata and updated our back-end systems…

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