Australia's First University Press

Tonia George


Tonia George has been a food stylist and recipe writer for eight years. She worked in the cookery departments of various women's magazines before becoming the Food Editor of Britain's leading food magazine, Waitrose Food Illustrated. Tonia is the author of five books to date, including 15-Minute Feasts, One Bowl Suppers and The Tea Cookbook.

Books

Related News

Extract: Nation, Memory, Myth by Steve Vizard

Posted on 11 Jun 2025

How does myth generate meaning for a nation and its citizens? How does a national myth transform into symbolic performances of cultural memory and kinship?  

Extract: Beyond Green by Lesley Head

Posted on 11 Jun 2025

Culture, society and human behaviour have forever been linked to nature. In her thought-provoking book, Lesley Head, geographer and Redmond Barry Distinguished Professor Emeritus at…

Related Events

Dymocks Luncheon with Chris Hammer (NSW)

Fri 27 June at 12:00PM

Four Seasons Hotel, 199 George Street, Sydney NSW 2000

Join Chris Hammer in conversation with ABC's Fran Kelly to discuss the updated edition of The River.

Author Talk: Chris Hammer on The River (SA)

Thu 10 July at 6:30PM

Burnside Library, 401 Greenhill Road Tusmore, SA 5065

Learn more about author Chris Hammer's prize-winning non-fiction book about the Murray Darling Basin.