Richard Cornish at the Essential Ingredient, Rozelle

We invite you to meet highly acclaimed Fairfax journalist, and author of bestselling My Year Without Meat and co-author of the MoVida cookbooks Richard Cornish, at this one-time-only event at The Essential Ingredient Rozelle.

Sit back and relax as Richard shares with you his answers to some of the most vexing kitchen questions he's been asked in his popular Brain Food column featured in The Age and The Sydney Morning Herald. You will also get the chance to test Richard's vast knowledge of all things cullinary with your own questions, while you enjoy delicious tasters prepared by chef Richard Purdue from Rockpool Group.

This event promises to be a lot of fun for anyone looking to expand their food knowledge and with Richard's wit and wisdom in full force you are certain to learn and laugh a lot.

Tickets cost $19.95, which includes a copy of Brain Food. Please book here.